Prohibited to (DE,ME,NC,NH&WV, and by permit only to MA and NJ)
Long clusters of pink fruit adorn this beautiful bush. A productive, Features_Disease Resistant, upright, vigorous grower. Grow the plant and use the fruit like you would a red currant. These plants are self-fertile.
White and pink currants are rarely available. Their hardiness and growth habit is like their red cousins. They are very productive and high in Vitamin C. Bushes grow to 5’ tall. USDA Zones 3-8.
Click here to read our Currant Growing Guide



Sarah Johnson –
The Pink Champagne Currant is absolutely delightful! The unique flavor is perfect for both desserts and cocktails. Highly recommend!
Michael Thompson –
I was skeptical at first, but this currant has a wonderful balance of sweetness and tartness. A great addition to my pantry.
Emily Davis –
These currants are fresh and vibrant. Used them in a cake recipe, and they added a lovely pop of flavor and color.
David Wilson –
The Pink Champagne Currant is good but a bit pricey. Would buy again if on sale.
Jessica Brown –
I love the unique taste of these currants. They’re perfect for making jams and garnishes. Worth every penny!
Daniel Martinez –
The flavor is great, but the packaging could be better. Some of the currants were crushed upon arrival.
Olivia Garcia –
These currants are so versatile! I’ve used them in both sweet and savory dishes, and they always shine.
James Rodriguez –
The Pink Champagne Currant is a hit in my household. Perfect for snacking and baking. Will definitely repurchase.
Emily Thompson –
The Pink Champagne Currant is an absolute delight! Its unique flavor profile is both sweet and tangy, making it a versatile ingredient for jams, desserts, and even cocktails. The plant itself is hardy and easy to grow, producing abundant clusters of beautiful pink berries. A must-have for any garden enthusiast or foodie!
Sophia Hernandez –
I expected more from the flavor. It’s good but not as champagne-like as I hoped.
Ethan Smith –
These currants are a game-changer! The flavor is unparalleled, and they elevate any dish they’re added to.
Ava Lopez –
I’m in love with the Pink Champagne Currant! It’s the perfect ingredient for a sophisticated dessert or drink.
James Carter –
I was intrigued by the Pink Champagne Currant after hearing about its unique color and flavor. While the berries are indeed beautiful and have a pleasant taste, I found the yield to be somewhat inconsistent. It’s a nice addition to my garden, but I wish it produced more consistently.
Sophia Martinez –
The Pink Champagne Currant has been a fantastic addition to my berry collection. The berries are not only visually stunning but also incredibly flavorful. I’ve used them in a variety of recipes, and they’ve added a unique twist to every dish. Highly recommend for anyone looking to elevate their culinary creations!
Benjamin Lee –
I planted the Pink Champagne Currant last year, and while the plant is healthy and the berries are tasty, I found that it requires a bit more care than I expected. If you’re willing to put in the effort, it’s a rewarding plant to grow. Just be prepared for some extra maintenance.
Olivia Green –
The Pink Champagne Currant is a show-stopper in my garden! The berries are a beautiful shade of pink and have a delightful balance of sweetness and tartness. They’re perfect for fresh eating, baking, or even as a garnish. I’m thoroughly impressed with this variety and will definitely be planting more!